Think of Mexico and you don’t automatically picture sushi, but you can expect the unexpected from Snooker sushi chef Marin Vasquez. He’s a man who has not only mastered the art of sushi-making; he’s transcended it! And he brings his international flair and five-star reputation to Snookers Grill, the best restaurant in Tarpon Springs and Tampa Bay!
Marin developed a passion for cooking and interest in international flavors while growing up in Central Mexico. He enrolled in culinary school, and it wasn’t long before he was preparing tantalizing dishes for dignitaries in his native country. Marin’s singular talent led him to Chicago, where he learned to prepare dishes from around the world and did a special apprenticeship in French and Italian cuisine. He learned the art of sushi preparation here in the Tampa Bay area, training in the area for nine years. He came to Snookers after four years as sushi chef at the Island Way Grill in Clearwater, Fl. A man who never tires of taking sushi to new heights of creativity, Marin has Snookers customers raving about his fresh – and unexpected – creations!
Don’t miss Snookers Champagne & Sushi event this Tuesday, October 27th. For $15 you’ll be able to sip unlimited champagne and sample Chef Marin’s personal sushi selections. It all begins at 7:00 p.m.!
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The Sushi is terrific! I”ll be there with guests!
SUPER!!!! Chef Marin is making his mark for incredible sushi creations at Snookers Grill! See you tomorrow!